Karolinska Institutet has published an article about Mer än bara mat (“More than just food”) a research project I conducted in collaboration with the City of Stockholm to identify barriers and facilitators for more sustainable school meals.
Our study, involving nearly 2,000 parents and 449 school staff, found strong parental support for sustainable school meals and highlighted the importance of shared goals, staff involvement, and collaboration in implementing change.
A great example of how applied behavioural research can contribute to solving real-world sustainability challenges.
